ILMAMUSI CFA Rangers concluded 4 day training on digital radio communications and Earth Ranger. The training took place at the CFA offices and inside Mukogodo Forest with the aim to equip ILMAMUSI CFA rangers with skills on how to operate Earth Ranger software and produce reports from data collected during their patrols. The training was…
Domestic work and agricultural activities have become easier for women who are members of Emu Sacco. Since its formation, Emu Sacco has been on a journey to empower its members to be water secure through either offering them dam liners when water harvesting or with ater tanks for domestic water use. Emu Sacco has developed…
In partnership with the Mount Kenya Trust, the Laikipia Forum organized a four-day Ranger Life Saver Training for the ILMAMUSI Community Forest Association Rangers. The training was geared towards equipping these rangers with the necessary skills to ensure no casualties in their line of duty. A survey conducted in 2020 established that up to 120…
Dear esteemed members of EMU Sacco, To quote an American physician and poet, Oliver Wendell, “To reach a port we must sail, sometimes with the wind, and sometimes against it. But we must not drift or lie at anchor”. God has given us grace and we are sailing with the wind. Dear members, I believe…
Feedback obtained from listeners who engaged in the three-part series radio talk shows focusing on water resources management revealed that similar shows are needed more often to create more opportunities to create awareness on water matters in our landscape. The positive engagements and feedback from Basin stakeholders definitely made the shows a success. Through the…
Porini Rhino Camp, situated in the quiet western side of the Ol Pejeta Conservancy, is an excellent base to explore the 90,000-acre conservancy and its diverse wildlife that freely roams the grassy plains and rolling hills. The waterhole overlooking Porini Rhino Camp offers a unique opportunity to spot the wild animals that come for a…
The last two years have been difficult for many in the tourism sector. As a result of Covid 19, many individuals ,who had previously depended on the industry to put food on the table, faced uncertainty. Due to a lack of guests and the stringent measures put in place to curb the spread of Covid…